St Valentine’s at the Bali Brasserie

A Romantic Evening with a Tropical Glow

THE INTRODUCTION

Sup Ayam Sayang – An exotic chicken & vegetable soup
served with giant Javanese prawn crackers

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THE OVERTURES

Satay Ayam – The famous char-grilled chicken delicacy of the Far
East served with garnish and spicy peanut sauce

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THE HEART OF THE MATTER

We invite our customers to help themselves from our delightful hot buffet:

Kari Daging – Typical spicy Malaysian Beef Curry
Udang Lemak – King Prawns in a Delicate Coconut Sauce Flavoured with
Lime Leaves and Lemon Grass
Ayam Bumbu Rujak – Boneless Breast of Chicken Marinated in a Spicy Red
Pepper and Tomato Sauce
Kachang Kuda – Chickpeas and Potatoes in a Delicate Curry Sauce
Sayur Tumis – Seasonal stir-fry of mixed vegetables
Mee Goreng – Soft noodles stir-fried with mixed vegetables
Keripik – Peanuts and potato crisps in a dry caramel
sauce of chilli, onion, peppers and lemon grass
Indonesian Salad – Mixed salad in a light dressing
Nasi Kuning – Saffron rice
Accompaniment – Sambal Blacan hot chilli shrimp paste

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LOVER’S NEST

Triple Chocolate Mouse served with strawberry coulis
OR
Fresh kiwi, melon & grapes served in a tropical liqueur with cream
OR
Banana & toffee ice cream
OR
Mango & passion fruit sorbet

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£24.95 + 10% service
A fish or vegetarian version of this menu is available