The Bali Brasserie’s menu brings the best of Indonesian and Malaysian cuisine to its restaurant in Hove. The Malay and Indonesian dishes combine aromatic ingredients such as lime leaves and lemon grass with coconut milk and other subtle spices.

You don’t have to jet off to tropical climes to experience the magic of the Far Eastern Cuisine. Instead, you can book at table at the Bali Brasserie on the Hove seafront, close to the Brighton Center, by phoning 01273 323810.

The dishes on the Bali Brasserie restaurant and bar menu come from two very distinct, but similar countries. Firstly Malaysia, which bounded in the north by Thailand, and Singapore in the south. Secondly Indonesia, which stretches like a string of emeralds from the Asian land mass to the Australian continent, and comprises of more than three thousand islands.

The population of Malaysia consists of the Malay, the Chinese, and groups of Indian origin. The dishes of the country reflect the presence of all three influences, and the Bali Brasserie represents them all. Indonesian food offers an invigorating contrast of flavours, with many regional variations from island to island. No other Far Eastern countries embrace so many influences and offer such a wide variety of dishes. And these are available to you, here in the East Sussex town of Hove.

Malaysian Cuisine
The Malay culture and cuisine is influenced by both China and India. Traditional Malaysian recipes reflect this with dishes including sweet and sour and oyster sauces, whilst the Indian-derived dishes offer the spicy contrast of various curries.

Indonesian Cuisine
Indonesian food offers an invigorating contrast of flavours, with many regional variations from island to island. The Bali Brasserie house speciality – Rijsttafel (The Rice Table), is based on the Indonesian tradition of eating rice with a wide variety of dishes. These range from the delicately flavoured to spicy.

The Indonesian Rijsttafel (Rice Table)
The Bali Brasserie house speciality is the Indonesian Rijsttafel (Rice Table). Diners can experience a 4-course meal for only £22.95 per person. The Rijsttafel consists of 15 dishes, each a gastronomic delight!
If you would prefer something lighter,Bar Meals are available in the Tropical Bar, with a choice of 8 starters & 13 main courses for only £10.95!

RICE TABLE

(4 Course Set Menu)

THE FAMOUS INDONESIAN RIJSTTAFEL

Krupuk with Sup Untok Hari Ini

 Soup of the Day served with Giant Javanese Prawn Crackers

Followed by:

Satay Ayam with Gado-Gado

 The Famous Marinated Char-grilled Chicken Delicacy of the Far East, served with a Vegetable Selection and topped with Peanut Sauce.

Followed by:

The Main Course Hot Buffet

We invite our customers to help themselves from our delightful hot buffet table of 9 different dishes, which are all clearly labelled and described on the buffet table itself. We suggest you sample a combination of items, and then return to the table to try some others.

A sample menu of the Buffet consists of:

Daging Tiram Beef cooked in Oyster sauce with ginger & green peppers
Ayam Kari Boneless breast of Chicken in a distinctive Malaysian style curry sauce
Sambal Udang King Prawns cooked in a spicy tomato and red pepper sauce with just a hint of coconut
Sajur Champur Stir-fry of crispy fresh mixed vegetables
Kachang Kuda Chick peas in a delicate curry sauce
Mee Goreng Soft Noodles stir-fried with egg and vegetables
Nasi Putih Plain boiled Rice
Indo Salad Crunchy salad in a light dressing
Keripik Peanuts and potato crisps in a dry caramel chilli sauce
Sambal Blachan Chillies cooked with shrimp paste served at your table
Desserts of The Day

Choice from a Selection of Exotic Tropical Desserts.

£22.95

(Vegetarian and Fish version of the Rijsttafel are available on request.)

The Main Course Hot Buffet is available for £19.95
(starters & dessert not included)

Starters

À LA CARTE

À LA CARTE

VEG

ALL THE ABOVE DISHES ARE SUITABLE FOR VEGANS

DESSERTS

SPECIAL

TWO COURSE BAR MEALS £10.95
    1. CHICKEN SATAY
      The famous marinated char-grilled delicacy of the Far East served with peanut sauce (vegetarian satay available)
    2. SOUP
      Oriental Vegetable Soup of the Day
    3. INDONESIAN SAUSAGE
      Tasty sausage filled with prawns, fish & vegetables
    4. PERKEDEL JAGONG
      Fried patties of prawn & sweetcorn
    5. SAMOI GORENG
      Steamed fried dumplings with prawn, chicken and vegetable filling
    6. LUMPIA
      Vegetable filled pancake rolls
    7. SAMOSA
      Crispy pastry triangles with spicy fillings
      (one meat & one vegetable or veg only)
    8. GADO GADO
      Special Indonesian salad of blanched vegetables, beancurd and egg with spicy peanut sauce

VSuitable for Vegetarians & Vegans

  1. Nasi Goreng
    Rice fried with vegetables, prawns, fish cakes and eggs
  2. Mee Goreng
    Soft noodles fried with vegetables, chicken, prawns, fish cakes and egg
    The following dishes are served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)
  3. Boneless breast of Chicken marinated with lime leaves and lemon grass in cream sauce with mixed stir fried vegetables
  4. Boneless breast of Chicken marinated in a spicy tomato and red pepper sauce with mixed stir fried vegetables
  5. Malaysian Beef or Chicken curry with stir fried mixed vegetables
  6. Rendang- Beef in a mild sauce of subtle spices and coconut with stir fried vegetables
  7. Beef in oyster sauce with green peppers with mixed stir fried vegetables
  8. King Prawns in a delicate coconut sauce with lime leaves and lemon grass with mixed stir fried vegetables
  9. King Prawns in a distinctive curry sauce with stir fried mixed vegetables
  10. King Prawns in a choice of sweet and sour or oyster sauce with green peppers and stir fried mixed vegetables
  11. King Prawns Sambal cooked in a spicy tomato and red pepper sauce with stir fried mixed vegetables

See Staff for Vegetarian Options

Special Offer 3 Courses For £15.95

(Sunday - Thursday)

Krupuk with Sup Untok Hari Ini

Soup of the Day served with Giant Javanese Prawn Crackers

Followed by:

Satay Ayam with Gado-Gado

The Famous Marinated Char-grilled Chicken Delicacy of the Far East, served with a Vegetable Selection and topped with Peanut Sauce.

Followed by:

The Main Course Hot Buffet

We invite our customers to help themselves from our delightful hot buffet table of 9 different dishes, which are all clearly labelled and described on the buffet table itself. We suggest you sample a combination of items, and then return to the table to try some others.

A sample menu of the Buffet consists of:

Daging Tiram Beef cooked in Oyster sauce with ginger & green peppers
Ayam Kari Boneless breast of Chicken in a distinctive Malaysian style curry sauce
Sambal Udang King Prawns cooked in a spicy tomato and red pepper sauce with just a hint of coconut
Sajur Champur Stir-fry of crispy fresh mixed vegetables
Kachang Kuda Chick peas in a delicate curry sauce
Mee Goreng Soft Noodles stir-fried with egg and vegetables
Nasi Putih Plain boiled Rice
Indo Salad Crunchy salad in a light dressing
Keripik Peanuts and potato crisps in a dry caramel chilli sauce
Sambal Blachan Chillies cooked with shrimp paste served at your table

(Vegetarian version of this menu is available on request.)

Offer available Sundays to Thursdays and diners must bring in the voucher. The voucher MUST be presented on arrival to validate this offer. One voucher for a maximum of 8 persons. This offer can not be used in conjunction with any other offers and is NOT VALID THROUGHOUT DECEMBER AND VALENTINES DAY. Click here to print voucher.

(Discretionary 10% service charge)

 

LUNCHEON AT THE BALI BRASSERIE

Tuesday to Saturday

Contact

Book your table for lunch or dinner.

01273 323 810

RESERVATION

Opening Hours
Tuesday – Sunday

LUNCH
12.00 to 14.00
.
DINNER
Weekdays – 18.30 to 22.00

Weekends – 18.30 to 23.00

Sunday Lunch Special