New Year’s Eve Menu

NEW YEAR’S EVE AT BALI BRASSERIE

Festive 4 Course Dinner & Dance

SUP TOM YUM

A Delicately spiced Hot and Sour Chicken and Vegetable Soup garnished with coriander served with Krupuk – Giant Javanese Prawn Crackers

SATAY AYAM

The Famous Marinated Char-Grilled Chicken Delicacy of the Far East served with Peanut Sauce

WE INVITE YOU TO HELP YOURSELVES TO OUR SPECIAL SELECTION OF EXOTIC MAIN COURSE DISHES

AYAM LEMAK SERAI

Boneless Breast of Chicken marinated in lime leaves & lemon grass

DAGING KORMA

Typical Mild Malaysian Beef Curry cooked with Dates and Coconut

IKAN TIRAM

Fish in Oyster sauce with Ginger and green pepper

UDANG SAMBAL

King Prawns cooked in a spicy Tomato & Red pepper sauce with just a hint of coconut

KACHANG MERA

Red Kidney Beans and Potatoes in a delicate Curry Sauce

SAYUR TUMIS

Seasonal stir fry of mixed vegetables

KERIPIK

Peanuts & Potato Crisps in a dry caramel sauce of Chilli, Onion, Pepper and Lemon grass

MEE GORENG

Noodles Fried with Egg & Vegetables

NASI KUNING

Delicately Spiced Rice

INDONESIAN SALAD

Mixed Salad of Vegetables & Fruits in a simple light dressing

SAMBAL BLACHAN

Hot Chilli shrimp paste served at your table

Salted Caramel Cheesecake

OR

Fresh Grapes, Kiwi and Melon served in a Tropical liquor with Ice cream and Cream