NEW YEAR’S EVE AT BALI BRASSERIEFestive 4 Course Dinner & DanceSUP TOM YUMA Delicately spiced Hot and Sour Chicken and Vegetable Soup garnished with coriander served with Krupuk – Giant Javanese Prawn CrackersSATAY AYAMThe Famous Marinated Char-Grilled Chicken Delicacy of the Far East served with Peanut SauceWE INVITE YOU TO HELP YOURSELVES TO OUR SPECIAL SELECTION OF EXOTIC MAIN COURSE DISHESAYAM LEMAK SERAIBoneless Breast of Chicken marinated in lime leaves & lemon grassDAGING KORMATypical Mild Malaysian Beef Curry cooked with Dates and CoconutIKAN TIRAMFish in Oyster sauce with Ginger and green pepperUDANG SAMBALKing Prawns cooked in a spicy Tomato & Red pepper sauce with just a hint of coconutKACHANG MERARed Kidney Beans and Potatoes in a delicate Curry SauceSAYUR TUMISSeasonal stir fry of mixed vegetablesKERIPIKPeanuts & Potato Crisps in a dry caramel sauce of Chilli, Onion, Pepper and Lemon grassMEE GORENGNoodles Fried with Egg & VegetablesNASI KUNINGDelicately Spiced RiceINDONESIAN SALADMixed Salad of Vegetables & Fruits in a simple light dressingSAMBAL BLACHANHot Chilli shrimp paste served at your tableSalted Caramel CheesecakeORFresh Grapes, Kiwi and Melon served in a Tropical liquor with Ice cream and Cream£64.95 (Discretionary 10% service charge)A Vegetarian or Fish Version of this Menu is AvailableClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)