THE FAMOUS INDONESIAN RIJSTTAFEL
Krupuk with Sup Untok Hari Ini
Soup of the Day served with Javanese Prawn Crackers
Followed by:
Satay Ayam or Satay Sayur
The Famous Marinated Char-grilled Delicacy of the Far East, Chicken or Vegetarian Satay served with a warm Crunchy Peanut Sauce or Sweet Chilli Sauce.
Followed by:
The Main Course Hot Buffet
We invite our customers to help themselves from our delightful hot buffet table of 9 different dishes, which are all clearly labelled and described on the buffet table itself. We suggest you sample a combination of items, and then return to the table to try some others.
The Buffet consists of:
| Daging Tiram | Beef cooked in Oyster sauce with ginger & green peppers |
|---|---|
| Ayam Kari | Boneless breast of Chicken in a distinctive Malaysian style curry sauce |
| Sambal Udang | King Prawns cooked in a spicy tomato and red pepper sauce with just a hint of coconut |
| Sajur Champur | Stir-fry of crispy fresh mixed vegetables |
| Kachang Kuda | Chick peas in a delicate curry sauce |
| Mee Goreng | Soft Noodles stir-fried with vegetables |
| Nasi Putih | Plain boiled Rice |
| Keripik | Peanuts and potato crisps in a dry caramel chilli sauce |
| Sambal Blachan | Chillies cooked with shrimp paste served at your table |
Choice from a selection of Desserts of the Day
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3 Course Menu (No Desserts) £32.95
Full 4 Course Menu (With Desserts) £37.95
( 10% service charge will be added )
(Vegetarian and Fish version of the Rijsttafel are available on request.)