New Year’s Eve Menu

NEW YEAR’S EVE AT BALI BRASSERIE

Festive 4 Course Dinner & Dance with Brighton born, International DJ and Producer DAVID NOAKES!

SUP TOM YUM

A Delicately spiced Hot and Sour Vegetable Soup garnished with coriander and served with Krupuk – Javanese Prawn Crackers

SATAY AYAM

The Famous Marinated Char-Grilled Chicken Delicacy of the Far East served with Peanut Sauce

WE INVITE YOU TO HELP YOURSELVES TO OUR SPECIAL SELECTION OF EXOTIC MAIN COURSE DISHES

AYAM DUAN JERUK

Pieces of Boneless Breast Chicken Marinated with Lime Leaves and Lemon Grass baked in the oven then cooked in a light Coconut Sauce.

KARI DAGING

Marinated Pieces of Beef cooked in a Malaysian Style Curry Sauce with a slight Indian influence.

IKAN LADA HITAM

Fish in a Black Pepper sauce with Ginger and Green Peppers

UDANG PEDAS

King Prawns cooked in a spicy Tomato & Red pepper sauce with Chunky Onions & Peppers

KACHANG KUDA

Chickpeas and Potatoes in a delicate Curry Sauce

SAYUR TUMIS

Seasonal stir fry of mixed vegetables

KERIPIK

Peanuts & Potato Crisps in a dry caramel sauce of Chilli, Onion, Pepper and Lemon grass

MEE GORENG

Noodles Fried with Vegetables

NASI KUNING

Delicately Spiced Rice

INDONESIAN SALAD

Mixed Salad of Vegetables & Fruits in a simple light dressing

SAMBAL BLACHAN

Hot Chilli shrimp paste served at your table

White Chocolate and Raspberry Cheesecake served with Raspberry Coulis

OR

Mango & Passionfruit Sorbet

OR

An assorted platter of  Cheese and Crackers