À LA CARTE


Chicken Dishes

  1. Ayam Bumbu Rujak - Boneless Breast of Chicken Marinated in Spicy Red Peppers and Tomato Sauce. £9.95
  2. Ayam Daun Jeruk - Boneless Breast of Chicken Marinated with Lime Leaves and Lemon Grass in Cream Sauce. £9.95
  3. Ayam Kari - Boneless Breast of Chicken in a Distinctive Malaysian Style Curry Sauce. £9.95
  4. Ayam Pedas - Boneless Breast of Chicken in a Spicy Tomato, Onion and Soya Sauce. £9.95

Beef Dishes

  1. Rendang - Popular Malaysian Beef Dish - the Meat is Cooked in a Mild Sauce of Subtle Spices with Coconut. £9.95
  2. Kari Daging - Typical spicy Malaysian Beef Curry. £9.95
  3. Daging Tiram - Beef Cooked in Oyster Sauce with Ginger and Green Peppers. £9.95

King Prawn Dishes

  1. Sambal Udang - King Prawns Cooked in a Spicy Tomato and Red Pepper Sauce with just a Hint of Coconut. £10.95
  2. Kari Udang - King Prawns in a very Distinctive Medium Hot Curry with Curry Leaves and Mustard Seeds. £10.95
  3. Udang Lemak - King Prawns in a Delicate Coconut Sauce Flavoured with Lime Leaves and Lemon Grass. £ 10.95
  4. Udang Tiram - King Prawns in Oyster Sauce with Ginger and Green Peppers. £10.95
  5. Udang Asam Manis - King Prawns in a Sweet and Sour Sauce. £10.95
  6. Udang Pedas - King Prawns in a Spicy Tomato, Onion and Soya Sauce. £10.95

Fish Dishes

  1. Sambal Ikan - Fish Cooked in a Spicy Tomato and Red Pepper Sauce with just a Hint of Coconut. £10.95
  2. Kari Ikan - Fish Cooked in a Very Distinctive Medium Hot Curry with Curry Leaves and Mustard Seeds. £10.95
  3. Ikan Lemak - Fish in a Delicate Coconut Sauce Flavoured with Lime Leaves and Lemon Grass. £10.95
  4. Ikan Tiram - Fish in Oyster Sauce with Ginger and Green Peppers. £10.95
  5. Ikan Asam Manis - Fish in a Sweet & Sour Sauce. £10.95
  6. Ikan Pedas - Fish in Spicy Tomato, Onion and Soya Sauce. £10.95

Vegetarian Dishes

  1. Sayur Gulai - Aubergines, Potatoes and Courgettes in a Delicately Spiced Coconut Sauce. £6.95
  2. Sayur Marsala - Aubergines, Potatoes and Courgettes in a Marsala Cream Sauce with Aromatic Herbs. £6.95
  3. Sayur Tumis Togay - Stir-fried Beansprouts with Peppers and Spring Onions. £6.95
  4. Sayur Tumis - Seasonal Stir-fry of Mixed Vegetables. £6.95
  5. Kachang Kuda - Chickpeas and Potatoes in a Delicate Curry Sauce. £6.95
  6. Kachang Mera - Red Kidney Beans in a Delicate Curry Sauce. £6.95
  7. Kachang Mera dan Tahu Gulai - Red Kidney Beans and Fried Beancurd in a Lime Leaf and Coconut Sauce. £6.95
  8. Tahu Sajur Sambal - Fried BeanCurd, Peas and Potatoes in Spicy Tomato and Red Pepper Sauce. £6.95
  9. Gado Gado - Special Indonesian Salad of Blanched Vegetables, Beancurd and Egg topped with a Spicy Peanut Sauce. £6.95
  10. Indonesian Salad - Mixed Salad of Vegetables and Fruit in a Simple, Light Dressing. £3.95

Bali Specials

Mee Goreng - Soft Noodles Fried with Vegetables, Chicken, Prawns, Fish Cake and Egg. £8.95

Nasi Goreng - Rice Fried with Vegetables, Prawn, Fish Cake and Egg. £8.95

Side Dishes

Krupuk Udang - Giant Javanese Prawn Crackers. £3.50
Krupuk Sayur - Vegetarian Crackers. £3.50
Keripik - Peanuts and Potato Crisps in a Dry Caramel Sauce of Chilli, Onion, Peppers and Lemon Grass. £3.25
Nasi Putih - Boiled Rice. £2.75
Nasi Telor - Egg Fried Rice. £3.25

European Dishes

Sizzling Steak
Prime Fillet Steak Garni-served on a Sizzling Platter with Wine and Cream Sauce (optional), Mushrooms, Tomato and French Fries. £22.95

King Prawns
Deep Fried King Prawn Tempura served with Tartare Sauce, French Fries and Salad Garnish. £13.95

(Discretionary 10% service charge)

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