Krupuk with Sup Untok Hari Ini

Soup of the day served with Giant Javanese Prawn Crackers.

Followed by:

Satay Ayam with Gado-Gado

The Famous Marinated Char-grilled Chicken Delicacy of the Far East, served with a Vegetable Selection and topped with Peanut Sauce.


The Main Course Hot Buffet

We invite our customers to help themselves from our delightful hot buffet table. We suggest you try a combination of some items, and then return to the table to try some others.

Daging Tiram Beef cooked in Oyster sauce with ginger & green peppers
Ayam Kari Boneless breast of Chicken in a distinctive Malaysian style curry sauce
Sambal Udang King Prawns cooked in a spicy tomato and red pepper sauce with just a hint of coconut
Sajur Champur Stir-fry of crispy fresh mixed vegetables
Kachang Kuda Chick peas in a delicate curry sauce
Mee Goreng Soft Noodles stir-fried with egg and vegetables
Nasi Putih Plain boiled Rice
Indonesian Salad Crunchy salad in a light dressing
Keripik Peanuts and potato crisps in a dry caramel chilli sauce
Sambal Blachan Chillies cooked with shrimp paste served at your table

Choice from a selection of desserts of the day

Vegetarian and fish versions of the Set Meal are available on request.
£22.95 + (Discretionary 10% service charge)

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Make a Booking

Complete the simple form below now to book your table at the Bali Brasserie.
For bookings of 10 and above please ring to book.
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