A. INDONESIAN SET MENU
Krupuk with Sup Untok Hari IniSoup of the day served with Giant Javanese Prawn Crackers.
Satay Ayam with Gado-GadoThe Famous Marinated Char-grilled Chicken Delicacy of the Far East, served with a Vegetable Selection and topped with Peanut Sauce.
The Main Course Hot Buffet
We invite our customers to help themselves from our delightful hot buffet table. We suggest you try a combination of some items, and then return to the table to try some others.
|Daging Tiram||Beef cooked in Oyster sauce with ginger & green peppers|
|Ayam Kari||Boneless breast of Chicken in a distinctive Malaysian style curry sauce|
|Sambal Udang||King Prawns cooked in a spicy tomato and red pepper sauce with just a hint of coconut|
|Sajur Champur||Stir-fry of crispy fresh mixed vegetables|
|Kachang Kuda||Chick peas in a delicate curry sauce|
|Mee Goreng||Soft Noodles stir-fried with egg and vegetables|
|Nasi Putih||Plain boiled Rice|
|Indonesian Salad||Crunchy salad in a light dressing|
|Keripik||Peanuts and potato crisps in a dry caramel chilli sauce|
|Sambal Blachan||Chillies cooked with shrimp paste served at your table|
Choice from a selection of desserts of the day
Vegetarian and fish versions of the Set Meal are available on request.
£21.95 + (Discretionary 10% service charge)