LUNCHEON AT THE BALI BRASSERIE

Tuesday to Saturday

3 Course Lunch £12.50


Choice of:

Soup of the Day
or
Chefs Special Starter

***
Main Course - consisting of: A selection of dishes of the day, served on a special Thali platter to include a Chicken Dish, Beef Dish, King Prawn Dish, a Vegetable Dish, a Bean Dish, Keripik (peanuts and potato crisps in a chilli, caramel sauce). All served with boiled rice and Krupuk (giant prawn cracker).

***
Choice of Desserts of the Day

(A Vegetarian or Fish version of this lunch is available.)

Sunday Lunch Special

3 Course Malaysian/Indonesian Buffet. £13.95


Choice of:

Soup of the Day
or
Gado-Gado, a vegetable selection topped with peanut sauce. Both served with Krupuk - Giant Javanese Prawn Crackers.

***

We then invite our customers to help themselves from our Delightful Hot Buffet Table of 8 Different Dishes.
All the dishes are clearly labelled and explained on the Buffet Table itself. We suggest you sample some items and then return to the table to try some others.

The Buffet consists of: a Chicken Dish, Beef Dish, Prawn Dish, a Vegetable Dish, a Bean Dish, Noodles stir fried with Egg and Vegetables, Keripik (peanut and potato crisps in a chilli, caramel sauce) and Boiled Rice. Sambal Blachan-hot chilli shrimp paste is available at your table.

***
Choice of Desserts of the Day.

(A Vegetarian or Fish version of this lunch is available.)

(Discretionary 10% service charge)

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For bookings of 10 and above please ring to book.
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