À LA CARTE

Chicken Dishes

1. Ayam Bumbu Rujak - Boneless Breast of Chicken Marinated in Spicy Red Peppers and Tomato Sauce. £7.95
2. Ayam Daun Jeruk - Boneless Breast of Chicken Marinated with Lime Leaves and Lemon Grass in Cream Sauce. £ 7.95
3. Ayam Kari - Boneless Breast of Chicken in a Distinctive Malaysian Style Curry Sauce. £7.95
4. Ayam Pedas - Boneless Breast of Chicken in a Spicy Tomato, Onion and Soya Sauce. £7.95

Beef Dishes

1. Rendang - Popular Malaysian Beef Dish - the Meat is Cooked in a Mild Sauce of Subtle Spices with Coconut. £7.95
2. Kari Daging - Typical spicy Malaysian Beef Curry. £7.95
3. Daging Tiram - Beef Cooked in Oyster Sauce with Ginger and Green Peppers. £7.95

King Prawn Dishes

1. Sambal Udang - King Prawns Cooked in a Spicy Tomato and Red Pepper Sauce with just a Hint of Coconut. £8.95
2. Kari Udang - King Prawns in a very Distinctive Medium Hot Curry with Curry Leaves and Mustard Seeds. £8.95
3. Udang Lemak - King Prawns in a Delicate Coconut Sauce Flavoured with Lime Leaves and Lemon Grass. £ 8.95
4. Udang Tiram - King Prawns in Oyster Sauce with Ginger and Green Peppers. £8.95
5. Udang Asam Manis - King Prawns in a Sweet and Sour Sauce. £8.95
6. Udang Pedas - King Prawns in a Spicy Tomato, Onion and Soya Sauce. £8.95

Fish Dishes

1. Sambal Ikan - Fish Cooked in a Spicy Tomato and Red Pepper Sauce with just a Hint of Coconut. £8.95
2. Kari Ikan - Fish Cooked in a Very Distinctive Medium Hot Curry with Curry Leaves and Mustard Seeds. £8.95
3. Ikan Lemak - Fish in a Delicate Coconut Sauce Flavoured with Lime Leaves and Lemon Grass. £8.95
4. Ikan Tiram - Fish in Oyster Sauce with Ginger and Green Peppers. £8.95
5. Ikan Asam Manis - Fish in a Sweet & Sour Sauce. £8.95
6. Ikan Pedas - Fish in Spicy Tomato, Onion and Soya Sauce. £8.95

Vegetarian Dishes

1. Sayur Gulai - Aubergines, Potatoes and Courgettes in a Delicately Spiced Coconut Sauce. £5.50
2. Sayur Marsala - Aubergines, Potatoes and Courgettes in a Marsala Cream Sauce with Aromatic Herbs . £5.50
3. Sayur Tumis Togay - Stir -fried Beansprouts with Peppers and Spring Onions. £5.50
4. Sayur Tumis - Seasonal Stir-fry of Mixed Vegetables. £5.50
5. Kachang Kuda - Chickpeas and Potatoes in a Delicate Curry Sauce. £5.50
6. Kachang Mera - Red Kidney Beans in a Delicate Curry Sauce. £5.50
7. Kachang Mera dan Tahu Gulai - Red Kidney Beans and Fried Beancurd in a Lime Leaf and Coconut Sauce. £5.50
8. Tahu Sajur Sambal - Fried BeanCurd, Peas and Potatoes in Spicy Tomato and Red Pepper Sauce. £5.50
9. Gado Gado - Special Indonesian Salad of Blanched Vegetables, Beancurd and Egg topped with a Spicy Peanut Sauce. £5.50
10. Indonesian Salad - Mixed Salad of Vegetables and Fruit in a Simple, Light Dressing. £3.50

Bali Specials

Mee Goreng - Soft Noodles Fried with Vegetables, Chicken, Prawns, Fish Cake and Egg. £7.50

Nasi Goreng - Rice Fried with Vegetables, Prawn, Fish Cake and Egg. £7.50

Side Dishes

Krupuk Udang - Giant Javanese Prawn Crackers. £2.75
Krupuk Sayur - Vegetarian Crackers £2.75
Keripik - Peanuts and Potato Crisps in a Dry Caramel Sauce of Chilli, Onion, Peppers and Lemon Grass. £2.75
Nasi Putih - Boiled Rice . £2.50
Nasi Telor - Egg Fried Rice. £2.95

European Dishes

Sizzling Steak
Prime Fillet Steak Garni-served on a Sizzling Platter with
Wine and Cream Sauce (optional), Mushrooms, Tomato and French Fries
£21.95

King Prawns
Deep Fried King Prawns served with Tartare Sauce,
French Fries and Salad Garnish
£11.95

Poached Salmon
Succulent Scotch Salmon Steak served with Provencal or Tartare Sauce,
Saut`e Potatoes and Salad Garnish
£12.95

(Discretionary 10% service charge)