NEW YEAR’S EVE AT BALI BRASSERIE

Festive 5 Course Dinner & Dancing to Live Music by ‘Take Stock’

SUP SAYOR

A Delicately spiced cream of Vegetable Soup garnished with coriander served with Krupuk – Giant Javanese Prawn Crackers

SATAY AYAM

The Famous Marinated Char-Grilled Chicken Delicacy of the Far East served with Peanut Sauce

WE INVITE YOU TO HELP YOURSELVES TO OUR SPECIAL SELECTION OF EXOTIC MAIN COURSE DISHES

AYAM DAUN JERUK

Boneless Breast of Chicken marinated in lime leaves & lemon grass in cream sauce

DAGING KARI

Typical spicy Malaysian Beef Curry

IKAN TIRAM

Fish in Oyster sauce with ginger and green peppers

UDANG SAMBAL

King Prawns cooked in a spicy tomato &red pepper sauce with just a hint of coconut

KACHANG KUDA

Chick Peas and Potatoes in a delicate Curry Sauce

SAYUR TUMIS

Seasonal stir fry of mixed vegetables

KERIPIK

Peanuts & Potato Crisps in a dry caramel sauce of chilli, onion, pepper and lemon grass

MEE GORENG

Noodles Fried with Egg & Vegetables

NASI KUNING

Delicately Spiced Rice

INDONESIAN SALAD

Mixed Salad of Vegetables & Fruits in a simple light dressing

SAMBAL BLACHAN

Hot Chilli shrimp paste served at your table

Mango & Mascarpone Cheesecake served on a bed of Mango Coulis
OR
Fresh grapes, kiwi and melon served in a tropical liquor with ice cream and cream

Coffee with Mints

£39.95 (Discretionary 10% service charge)

A Vegetarian or Fish Version of this Menu is Available