B.EUROPEAN SET MENU

Followed by

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Prime rump steak Garni served on a
sizzling platter with wine and cream sauce,
and with tomato, mushrooms and sauté potatoes.

Deep fried King Prawns, served with
Tartare sauce, salad garnish
and sauté potatoes

Succulent steak of Scotch Salmon served
with Provencal sauce or Tartare sauce,
Sauté potatoes and salad garnish

£17.95 + (Discretionary 10% service charge)

Complete the simple form below now to book your table at the Bali Brasserie.

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Date of Booking:

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3 Courses For
£12.00

Bali Brasserie