Indonesian and Malaysian food embraces many favourite and diverse elements. Visitors to these countries who visit the food stalls are amazed at the wonderful variety on offer.

The traditional foods are influenced by Chinese cuisine; including Sweet and Sour, Oyster and Stir-fried-style dishes.

The cuisine also embraces the mystic enchantments of India and offers the spicy delights of a range of curried dishes.

The native Malay and Indonesian dishes combine aromatic ingredients such as lime leaves, lemongrass, coconut milk and subtle spices. This is reminiscent of Thai cuisine; creating a wonderful array of dishes to suit all tastes.